Supermarket & Grocery
Safety Videos & DVDs

Meets OSHA requirements for training employees in the general hazards to which exposed. Covers clothing, footwear, lifting, electrical safety basics and general safety information for all employees.

Designed to train employees in MSDS, chemical labeling, and understanding the information contained in material data safety sheet.

This program addresses the problem of unsafe acts by employees and explains steps to eliminate such behavior.

Safety awareness and proper training can help reduce the incidence of ladder accidents.

Excellent program to ensure the safety of those persons using balers and baling equipment.

Box cutters should be renamed finger cutters because that is what they do in the hands of careless employees. This program explains how to properly cut boxes and prevent injuries.

This is a program designed to reduce the incidence of slips and falls.

Comprehensive program for all employees on customer accidents, slips/falls, property damage, vendors, and other aspects of third party liability.

This program emphasized proper customer service, customer turnoffs, and how to make customers feel welcome in general, developing repeat business and customer satisfaction.

This is an excellent training program for convenience stores and small supermarkets. Good for orientation program and refresher. Topics are discussed that cause the most frequent accidents.

This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control and personal hygiene. Great graphics and animations to stress important topics.