Restaurant Industry
Safety Videos & DVDs

For anyone using knives on the job, this film describes proper personal protective equipment, how to" information on storing, cleaning, and handling knives

This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing your hands before working with food.

This video illustrates the importance of properly washing your hands before, during and after, working with food. This video demonstrates how bacteria can grow on food because of improper hand washing techniques.

This video training program discusses the importance of safety around an industrial dishwasher. This video talks about some of the safety hazards such as slips and falls, spill clean up, chemical safety, machinery safety, and sanitation.