Hotel & Motel
Safety Videos & DVDs

Package Contents:

• 5001a - Employee Safety Orientation - Preview
• 5005a - Housekeeping Safety - Preview
• CD-ROM Written Materials (English Only)

Written Material available in English Only.

This package of safety training tools includes 15 programs and a CD-ROM of Written Materials, all hospitality (hotel/motel) industry specific.

This package include:

• 5001a - Employee Safety Orientation - Preview
• 5002a - Hazard Communications - Preview
• 5003a - Reducing Unsafe Acts - Preview
• 5005a - Housekeeping Safety - Preview
• 5006a - Back Injury Prevention - Preview
• 5007a - Maintenance Person Safety - Preview
• 5009a - Fire Extinguisher Training - Preview
• 5015a - Bomb Threat Procedures - Preview
• 5016a - Emergency Evacuation Procedures - Preview
• 5017a - Laundry Room Safety - Preview
• 5018a - Fire Prevention Responsibility - Preview
• 5019a - Reducing 3rd Party Liability - Preview
• 5020a - Valet Parking Safety (English Only) - Preview
• 5021a - Hospitality and Customer Service - Preview
• 5023a - Blood Borne Pathogens Training - Preview
• cd90067 - CDROM of written materials (English Only).

All employees must be made aware of exposure to "general hazards." Includes basic requirements, electrical, mechanical, back injury prevention, fire protection, personal equipment, and more.

Chemical and hazardous materials used in the workplace are described in this safety video. Material safety data sheets, labeling, and basic safety are covered.

The vast majority of accidents in the workplace are caused by unsafe acts of employees. The emphasis for accident reduction should be on reducing unsafe acts by employees.

Employees working in food and/or beverage services must have adequate training in sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect / rodent control.

Instructs the housekeeping employee in specific safety hazards. Included are cleaning techniques, chemical use, back injury prevention, and more.

Addresses lifting hazards and demonstrates how to lift safely. Specific techniques are required in the wide variety of lifting tasks in the hotel/motel industry.

Meets OSHA training requirements and is designed especially for the hotel / motel worker who faces many hazards when performing various tasks.

Addresses food preparation equipment, cleaning equipment, chemicals, knives, food slicer, electrical safety, floors, and more.

This program discusses the importance of safety around industrial dishwashing equipment and discusses some of the safety hazards, including slip and fall hazards, spill clean up, chemical safety, sanitation and machinery safety.

Illustrates the use of fire extinguishers, classes of fire, PASS, and important information for training persons on fire extinguisher basics, and improving fire prevention awareness.

This short program covers the safe use of stepladders, straight ladders, and general safety measures.

Great tool for training "affected" and "authorized" employees in lockout / tagout procedures. This includes workers in kitchens, laundry rooms, and maintenance.

Provides training on electrical machinery hazards, but focuses on proper safe lifting of heavy money pails/bags, cart safety, and general safety essential to reduce accidents and injuries in casinos.